Cherry Almond Pound Cake
Egg⏱ Prep: 15 min🔥 Cook: 45 min🍽 Serves: 6
Ingredients
- ●100g eggs
- ●100g salted butter, at room temperature
- ●100g sugar
- ●100g AP flour
- ●Pinch of baking powder
- ●1 tsp vanilla extract
- ●Almond slivers (or chopped), to taste
- ●Candied karonda cherries, halved, to top
Instructions
Ensure all ingredients are at room temperature before starting.
Cream the butter and sugar together until pale and fluffy.
Add the vanilla extract and mix to combine.
Add the eggs one at a time, whisking after each addition, do not over-beat.
Fold in the flour and baking powder with a silicone spatula until no lumps remain.
Fold in the almonds.
Transfer the batter to a lined 5-inch pan.
Top with halved candied cherries and extra almonds.
Bake in a preheated air fryer or oven at 160°C for 40–45 minutes, or until a skewer inserted in the centre comes out clean.