Chocolate Banana Bread

Egg⏱ Prep: 10 min🔥 Cook: 50 min🍽 Serves: 8

Ingredients

  • ●150g banana
  • ●28g butter
  • ●30g Greek yoghurt
  • ●50g brown sugar
  • ●25g caster sugar
  • ●75g flour
  • ●25g cocoa powder
  • ●Vanilla extract
  • ●0.5 tsp baking powder
  • ●0.5 tsp baking soda
  • ●1 egg

Instructions

Preheat your oven to 175°C and grease or line a loaf tin.

Mash the bananas in a large bowl until smooth.

Melt the butter and add it to the mashed banana along with the Greek yoghurt, brown sugar, caster sugar, egg, and a splash of vanilla extract, then mix well.

Sift in the flour, cocoa powder, baking powder, and baking soda, and fold until just combined.

Pour the batter into the prepared loaf tin and smooth the top.

Bake for 45–55 minutes, or until a skewer inserted into the centre comes out clean.

Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.