Dahi Simla Mirch Sabzi with Paneer

Veg⏱ Prep: 10 min🔥 Cook: 15 min🍽 Serves: 3

Ingredients

  • ●Bell peppers, sliced
  • ●1 onion, sliced
  • ●Salt, to taste
  • ●Turmeric, to taste
  • ●Chilli powder, to taste
  • ●Amchur, to taste
  • ●Peanut powder, to taste
  • ●Kasuri methi, to taste
  • ●Jeera dhania powder, to taste
  • ●Fresh coriander, chopped
  • ●Mustard oil
  • ●Rai (mustard seeds), for tempering
  • ●Jeera (cumin seeds), for tempering
  • ●Garlic, for tempering
  • ●Paneer, cubed
  • ●Dahi (yoghurt)
  • ●1 tsp roasted besan (chickpea flour)

Instructions

Slice the bell peppers and onion and place them in a bowl.

Add salt, turmeric, chilli powder, amchur, peanut powder, kasuri methi, jeera dhania powder, and chopped coriander to the bowl and mix well to marinate the vegetables.

Heat mustard oil in a pan and temper with rai, jeera, and garlic until fragrant.

Add the marinated bell peppers and onion to the pan and sauté on low heat for 5 minutes.

Add the paneer and sauté for a couple of minutes.

In a bowl, whisk together the dahi and 1 tsp of roasted besan until smooth.

Pour the dahi mixture into the pan, stir to combine, cover, and cook for a few minutes.

Garnish with fresh coriander and serve hot.