Dry Garlic Coconut Chutney

In a tadka pan, heat some oil.

Fry the garlic till it becomes golden brown, then set aside to cool.

In a dry grinding jar, add the dried coconut, salt, and chilli powder.

Add the cooled fried garlic to the jar.

Pulse a few times until everything is combined.

Store in an airtight jar at room temperature for up to 15 days.