Mango Basque Cheesecake
Egg⏱ Prep: 15 min🔥 Cook: 18 min🍽 Serves: 6
Ingredients
- ●200g cream cheese
- ●200g mango puree
- ●100g thick Greek yoghurt or hung curd
- ●50g powdered sugar
- ●1 egg
- ●1 tbsp corn starch
- ●1/2 tsp vanilla bean paste
- ●1 tsp lime juice
Instructions
Preheat your air fryer to 200°C for 10 minutes.
Line a 5-inch baking tin with parchment paper.
Combine the cream cheese, mango puree, Greek yoghurt, powdered sugar, corn starch, vanilla bean paste, and lime juice in a bowl and beat with an electric beater until smooth.
Add the egg and mix gently with a balloon whisk until just combined, do not overbeat.
Pour the batter into the prepared tin and bake at 200°C for 15–18 minutes, until the top is deeply golden and the centre has a slight wobble.
Remove from the air fryer and allow to cool at room temperature for 1 hour.
Refrigerate for 8–10 hours before slicing and serving.