Mango Salsa

Roast or air-fry the tomatoes, onion, garlic, one of the mangoes, and your fresh chillies until charred and softened, then set aside to cool.

Peel the skins from the roasted tomatoes, chillies, garlic, and mango, then add them to a blender.

Peel and dice the remaining raw (unroasted) mango and add it to the blender as well.

Add salt, sugar, a splash of water, and fresh coriander to the blender, then blend until you reach your desired consistency.

Taste and adjust seasoning as needed, then serve.