Nasi Goreng
Non-Veg⏱ Prep: 10 min🔥 Cook: 15 min🍽 Serves:
Ingredients
- ●Day old rice
- ●Veggies of choice
- ●Protein of choice
- ●Kecap manis (substitute: dark soy sauce + sugar)
- ●Light soy sauce
- ●Oyster sauce
- ●White pepper
- ●Bird's eye chilli
- ●Garlic
- ●Salt
- ●Toasted sesame oil (or any oil of choice)
Instructions
In a kadhai, heat some oil.
Add chopped garlic and bird's eye chilli and sauté for a minute.
Add veggies and protein of choice and sauté till cooked.
Add in the cold rice and mix well.
Add all the sauces and seasonings and stir till combined.
Garnish with chopped coriander or spring onion.
Serve with prawn chips, cucumber, and a fried egg.