One Pot Pav Bhaji
Veg⏱ Prep: 10 min🔥 Cook: 20 min🍽 Serves: 4
Ingredients
- ●1 onion, chopped
- ●3-4 cloves garlic, minced
- ●2 tomatoes, chopped
- ●1-2 tsp pav bhaji masala
- ●2 potatoes, chopped
- ●1 cup cauliflower florets
- ●1 carrot, chopped
- ●1/2 cup green peas
- ●Salt to taste
- ●Water to cover
- ●Butter for serving
- ●Pav (bread rolls) to serve
Instructions
Heat oil or butter in a pressure cooker over medium heat and sauté the onion and garlic until softened.
Add the tomatoes and pav bhaji masala and cook until the tomatoes break down into a thick paste.
Add all the chopped vegetables and enough water to just cover them.
Secure the lid and pressure cook on medium heat for 3 whistles, then turn off the heat and allow the pressure to release naturally.
Once depressurised, open the lid and mash the vegetables thoroughly until you reach a smooth, thick consistency.
Adjust seasoning, finish with a knob of butter, and serve hot with toasted pav rolls.