Onion Jam

⏱ Prep: 10 min🔥 Cook: 45 min🍽 Serves:

Ingredients

  • ●500g chopped onion
  • ●2 tbsp oil
  • ●2 tbsp butter
  • ●50g jaggery powder or brown sugar
  • ●1 tsp freshly cracked black pepper
  • ●1 tsp paprika or chilli powder
  • ●2 tbsp red wine vinegar
  • ●1 tsp balsamic glaze (optional)
  • ●Salt to taste

Instructions

In an iron kadhai, heat oil and then add chopped onion. Saute on medium high for 10-15 minutes till onions turn golden.

Add butter, turn down the heat and cook further for 15-20 minutes till onions turn brown. Keep stirring to make sure onions don't burn.

Add the salt and chilli powder and cook for 5 minutes. Add the pepper powder and cook for 2-3 minutes.

Stir in the jaggery powder and cook for another 5 minutes on low heat.

Add the vinegar and cook for 2 minutes. Turn off the heat and stir in the balsamic glaze.

Let the onion jam cool completely in the pot, then transfer to an airtight container and store in the refrigerator for up to a week.