Spicy Shakshouka
Egg⏱ Prep: 10 min🔥 Cook: 15 min🍽 Serves:
Ingredients
- ●Eggs
- ●Bell peppers
- ●Onion
- ●Garlic
- ●Bird's Eye chilli
- ●Oil or butter
- ●Canned tomato puree
- ●Feta
- ●Salt
- ●Pepper
- ●Fresh coriander
Instructions
In a pan, heat some butter. Add garlic, chilli, and onions. Saute till golden.
Add roasted (or raw) bell pepper and saute for a few minutes.
Add tomato puree, salt, pepper, and some hot water. Cover and cook on low for 5 minutes till the rawness of the tomatoes goes away.
Crack open the eggs into the pan and cook for a further 5 minutes.
Top with crumbled feta and chopped coriander and serve hot with bread of choice.