Tofu Bánh Mì

Dice the onion and mince the garlic, then sauté in a pan until softened and fragrant.

Add the finely shredded firm tofu to the pan and stir to combine.

Season with dark soy sauce, sweet soy sauce, sweet paprika powder, and a pinch of salt, stirring well until the mixture is well combined and cooked through. Set aside as your tofu pâté.

Marinate sliced firm tofu in sriracha until coated.

Heat butter in a pan over medium-high heat and pan fry the sriracha-marinated tofu until golden and crispy on both sides.

Assemble your bánh mì by spreading the tofu pâté onto a baguette, then topping with the fried sriracha tofu and your choice of pickled vegetables, fresh herbs, and condiments.